Dear Friends,
This month’s online issue of Hearth & Field is loosely themed around parenting in the age of rampant digital device use.
My contribution is a simple one, but one that reflects many years of struggle: some advice and resources for teaching your children to bake. Without tears! Because let’s be honest: baking with children is not always a low-stress activity.
But this recipe is low-stress, and I have some tips on how to make the whole process smoother than it might be otherwise.
Click to read my short essay and recipe:
“Signature Drop Biscuits”
And don’t miss this issue’s essay on modern parenting and the ancient myth of Daedalus and Icarus by
and our interview with Ben Christenson about tech and emerging Gen Z families.And for those who are inquiring, yes, our spring *print* issue of H&F is well underway and we can’t wait for it to hit print subscribers’ mailboxes sometime after the turn of the season (click here to learn more about the H&F Print Premium subscription level.)
All 4 of mine 'helped' to cook from the time they could wield a wooden spoon and stand safely on a step at the counter. The pride on a little one's face as they present their efforts to family is a joy to behold. They all went on to take their turn in producing meals too and became adventurous cooks. Saturday nights were "around the world" meals when we all took it in turns to research a country's cuisine, make something to try and share a bit about the traditional culture. Youngest is 19, the only one still at home, and loves to bake for friends, frequently baking during the night for a lovely surprise in the morning.
Some of my best memories are baking with my best friend when we’re around nine. My mother trusted us for some reason. 😅